A cheese inspired by the German Buterkäse. The recipe is mixed with special cultures resulting in a semi-soft to semi-hard cheese. Indulge in the buttery flavors with sweet notes and a sharp finish. This delicious cheese is produced by purebred Holstein Heifers at the Ludwig Family Farm in Vermilion County, Illinois. The Ludwig’s cows are antibiotic-free, hormone-free, and humanely raised on their five generation old farm. Avg. weight .35 lbs. per package. This product is priced per package. Weight is not less than 5 oz.
Raw whole milk, salt, microbial rennet, cultures. Aged over 60 days.