As the first Organic and Fair Trade certified chocolate factory in North America, Theo's founding principle is that the finest chocolate in the world can (and should) be produced in an entirely ethical, regenerative fashion.
Theo works with farmers throughout the world to source amazing cocoa that benefits farmers and the environment. Each and every one of Theo's cocoa beans is Organic and Fair Trade certified. Regenerative cocoa farming requires fertile soil, reliable water, and crop diversity and is critical to enabling farmers to thrive in a changing climate. Theo currently sources cocoa from Peru and the Democratic Republic of Congo.