These gluten-free vegetable egg rolls are packed with vegetables, mung bean noodles and ginger. They are hearty and great as an appetizer or meal. Feel Goods Foods products are made with all-natural, non-GMO ingredients and never with preservatives, MSG or artificial flavors.
Filling: cabbage, yellow onion, bean vermicelli (green mung beans, water), carrots, green onion, corn starch, sesame oil, contains less than 2% of (evaporated cane syrup, ginger, salt, black pepper, yeast extract, shiitake mushrooms). Wrapper: water, rice flour, contains less that 2% of (eggs, salt, soy lecithin). Batter: water, rice flour, corn starch, vanilla oil, eggs, evaporated cane syrup, baking powder, salt, vegetable oil.
Contains: Egg and soy. Partially produced with genetic engineering.