What’s not to love about fajitas—pan-seared meat plus caramelized onions and peppers, all wrapped up in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you’ll get props as the best fajita cook in town.
Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine.
In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential.
Filtered water, gluten-free soy sauce (water, soybeans, salt, alcohol (to preserve freshness)), balsamic vinegar (wine vinegar, grape must, contains sulfites), apple juice concentrate, salt, evaporate cane sugar, apple cider vinegar, chipotle chile, onion, xanthin gum, black pepper, cumin, tomato paste, fish sauce (anchovies extract [incl. water], salt, sugar), molasses, garlic, tamarind concentrate, ginger, lime juice concentrate, thyme.
Contains: Soy, fish (anchovies). Gluten-Free