Reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years. San-J's natural fermentation process gives San-J Tamari a great flavor. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. They endeavor to produce excellence in their products and services. San-J founder, San-Jirushi was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an importer to natural food and industrial food markets.
WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS)