Evol’s food philosophy is simple, love what you eat. Along the way frozen food started getting a bad name and Evol’s mission is for people to care about where their food comes from, what ingredients are in it and taste shouldn’t be the price for convenience. This ravioli is stuffed with savory portabella mushrooms, goat cheese and ricotta cheese and combined with crimini mushrooms, bell peppers and spinach in a creamy basil sauce.
Mushroom and Cheese Ravioli (Durum Wheat Flour, Water, Portabella Mushrooms, Goat Cheese [Goat Milk, Cheese Cultures, Enzymes, Salt], Romano Cheese [Cultured Milk, Salt, Enzymes], Eggs, Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan], Shallots, Garlic, Spices, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream (Cream, Milk), Red Bell Peppers, Spinach, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Pesto* (Basil*, Canola Oil*, Water, Parmesan Cheese' [Milk*, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic*, Salt), Onions, Unsalted Butter (Cream, Natural Flavorings), White Wine, Corn Starch, Extra Virgin Olive Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Onion Powder, Spices. *Indicates organic ingredient
Contains: milk, eggs and wheat