Easy to peel, and free of seeds, a win-win! Not to mention getting the daily allowance of vitamin C from just one orange.
In addition to eating them fresh, as is, you can also use oranges to marinate meat, or use their zest for dessert.
If you are not planning on consuming all of your oranges within three to four days, refrigeration is necessary. The ideal refrigerator temperature for is somewhere between 45 and 48 degrees. This will keep them fresh for about two weeks.
- United States