Amy's organic gluten free tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce with Cheddar cheese. Amy’s Kitchen makes food in much the same way as you do at home. They start out with the freshest, organic vegetables we can find. They purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised.
- Certified Organic
- United States
ORGANIC PINTO BEANS, ORGANIC WHOLE WHEAT AND ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC TOMATO PUREE, CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC BELL PEPPERS, SEA SALT, ORGANIC SWEET RICE FLOUR, SPICES, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC.
Contains wheat and milk. This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.