Smoked Rainbow Trout

Smoked Rainbow Trout

≈$12.00
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6 oz
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Fresh rainbow trout brined with salt and a small amount of brown sugar. Smoked with hickory for 5 hours to produce a moist ready to eat fillet with just the right amount of salt. Eat right out of the package and store in the refrigerator for 4-6 weeks. Freezes really well and will keep for 2 years.

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