At Organic Valley, they like to keep things honest and simple. Like having dairy produced with no added hormones, antibiotics or toxic pesticides. Produce grown the organic way, with none of the toxins or synthetic fertilizers. And cheese made by farmers and artisans who care about the environment, the animals and you!
Organic Valley's cooperative of family farmers stretches throughout the Midwest. Owned and run by the farmers who grow the food, who milk the cows, and who bring you their cheeses.