Chef Martin Old World Butcher Shop is in Chicago, IL. He started working in his family's butcher shop in Austria when he was four years old. They use Old World recipes and their sausages are made with antibiotic and hormone free meat packed in natural casings. There are no fillers, extenders, nitrites/nitrates, or MSG.
Fully steam cooked, lightly smoked, brownish in color and consists of beef and pork. Medium spicy with a hint of garlic and ginger and stuffed in a pork casing.