Tomatoes so fresh they are still on the vine. Add these sweet, juicy red tomatoes to any salad or sandwich!
Eaten raw, roasted, fried, or broiled, tomatoes pair well with simple flavors, like olive oil and salt, herbs and fresh like mozzarella and ricotta. Put a couple of slices on your BLT, or burger, and you’ll be in tomato heaven.
Store whole tomatoes in a single layer at room temperature and away from direct light, not in the refrigerator.