Extra thick, crushed tomatoes, olive oil and chianti wine. This is it! Exceptional, second to none. This family recipe sets the bar for high quality Italian cooking. Carfagna's has been family-owned and operated since 1937
CRUSHED TOMATOES, WATER, FRESH ONIONS, VEGETABLE OIL (CANOLA AND/OR CORN AND/OR SOYBEAN), SUGAR, SALT, FRESH PARSLEY, FRESH BASIL, FRESH GARLIC, BLACK PEPPER, CITRIC ACID.