Lentil soup the way it is intended to taste, without too much salt. Contains 290mg of sodium compared to 590 mg in Amy's regular Lentil Soup.
Filtered water, organic lentils, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, bay leaves. No GMOs, No Genetically Engineered Ingredients, No Preservatives
Gluten free. Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish, or eggs.