Amy’s goal is to make food much like you do in your home with fresh, organic vegetables, high quality grains and hormone-free dairy. With everything made from scratch, Amy’s vegetarian dishes have become a staple in many kitchens for convenient, healthy meals. Starting with a unique aromatic blend of green vegetables and herbs, Amy’s adds their own homemade curry sauce and pours it over fragrant jasmine rice and protein-rich tofu. Bring a taste of Thailand straight to your kitchen with this irresistible dish!
ORGANIC JASMINE RICE, ORGANIC COCONUT MILK (ORGANIC COCONUT WATER), ORGANIC FIRE ROASTED SWEET POTATOES, ORGANIC YELLOW ZUCCHINI, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), FILTERED WATER, ORGANIC GREEN BEANS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC CARROTS, ORGANIC FIRE ROASTED RED BELL PEPPERS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SAUTÉED ONIONS (ORGANIC ONIONS, ORGANIC SUNFLOWER OIL), ORGANIC CANE SUGAR, ORGANIC SPINACH, ORGANIC BASIL, WATER CHESTNUTS, ORGANIC BROWN SUGAR, ORGANIC CILANTRO, ORGANIC JALAPEÑO PEPPERS, SEA SALT, ORGANIC RED ONIONS, SPICES, ORGANIC CORNSTARCH, ORGANIC GARLIC, BLACK PEPPER.
Contains soy and tree nuts (coconut). This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Gluten free