All the flavor and texture of Snowville's full-fat plain yogurt, but with 1/3 the butterfat content. Snowville didn't sacrifice a smidge of quality and increased protein content of this 2% low-fat plain yogurt. Snowville believes milk is best in its most natural state, so they do not homogenize or use stabilizers, resulting in some seriously rich, delicious cream. Bill Dix and Stacy Hall use a genetically diverse herd, which includes Brown Swiss, Guernsey, Holstein and Jersey cows, giving their products a uniquely rich flavor. Because the cows are grass-fed, Snowville milk is high in essential fatty acids such as Omega-3 and Conjugated Linoleic Acids. Made in Pomeroy, Ohio
Low far milk, live cultures including: S. thermophilus, B. lactic, L. casei, L. rhamnosus, L. lactic subsp. cremoris, L. lactic subsp. lactis biovar. diacetylactis, L. mesenteries subsp. cremoris, L. lactis.