This triple cream cheese has several "blue cheese" veins that run through it. A creamy delight that melts in your mouth with a delicate tang! This delicious cheese is produced by purebred Holstein Heifers at the Ludwig Family Farm in Vermilion County, Illinois. The Ludwig’s cows are antibiotic-free, hormone-free, and humanely raised on their five generation old farm. Made with Raw Milk Avg. weight .35 lbs. per package. This product is priced per package. Weight is not less than 5 oz.
Pasteurized whole milk, pasteurized cream, salt, microbial rennet, cultures.