In 1995, founder Scott Blackwell, set out on a mission to bake delicious tasting treats made with only real, wholesome ingredients. Armed with a cookie and a dream, Scott began selling “immaculate” treats out of his garage.
Around that same time, Scott fell in love with the soulfulness and creativity of folk art around him in the Southeastern United States. So, he decided to use Immaculate Baking products to share his love of baking and folk art with the world by featuring real folk artists on the packaging.
Pretty soon, lots of people started falling in love with Immaculate Baking cookies and they quickly outgrew Scott’s garage. To keep up with the demand, they graduated to a fancy new facility and introduced new products like buttery canned biscuits and irresistible gluten-free cookies.
Nowadays, Immaculate Baking makes a whole bunch of certified organic, gluten free, and non-gmo products that they know you’ll love because they love ‘em too.