Chef Martin Old World Butcher Shop is in Chicago, IL. He started working in his family's butcher shop in Austria when he was four years old. They use Old World recipes and their sausages are made with antibiotic and hormone free meat packed in natural casings. There are no fillers, extenders, nitrites/nitrates, or MSG.
Sausage is made using only pork shoulders. They are fully steam cooked, lightly smoked, and reddish in color. Medium spicy with a hint of sage and red pepper and stuffed in a pork casing. The French started making this sausage over 1000 years ago, and brought it with them to Louisiana.
pork, water, salt including sea salt, spices including paprika, celery powder, garlic powder, onion powder