Smoking Goose handcrafts slow-cured and smoked meats, salumi and fresh sausages from only the healthiest of animals. With the majority of animals being raised on small family-owned farms in Indiana, Smoking Goose is proud to partner with people who care as much about the well-being of the animals as they do. The Capocollo di Dorman is an Italian-cured pork shoulder with a touch of paprika and chili in it that will kick your taste buds in to action. It is great to eat as is, on sandwiches or in a breakfast egg scramble!
*No nitrites or nitrates added except for those naturally occurring in sea salt and celery powder. Pork, spices (sea salt, cane sugar, garlic, paprika, crushed red pepper, black pepper, coriander, juniper berries), white wine, vegetable powder (celery juice, sea salt). Ready to eat.
No added antibiotics. Gluten free.