Founded in 2011 by father and son bakers, Dave & Sam Marson, we believe simple, wholesome snacks are the best fuel for active, joyful lives.
Their snacks are equal parts nutritious and delicious. From hearty whole grains to sun-ripened fruit, what they bake in is just as important as what they leave out. Dave Marson learned early on that quality ingredients matter. A product of the 1960s natural food movement, Dave’s personal philosophy on life is what drives Nature’s Bakery today: ”Keep things simple, have fun, and balance life with nature, activity, healthy choices & community.”