Organic Valley’s farm-fresh, organic, small curd, low fat cottage cheese delivers the same delicious flavor as the regular cottage cheese while lowering the fat! Produced without antibiotics, synthetic hormones, or pesticides, this flavorful cottage cheese is a wonderful snack that everyone will enjoy! Organic Valley is a mission-driven cooperative owned by organic family farmers since 1988. They are committed to organic agriculture and building a future for sustainable family farming in America. All farmers in the cooperative practice environmental awareness and cooperative principles in all aspects of production, handling, and operations.
- Certified Organic
Organic cultured pasteurized skim milk, organic pasteurized cream, organic nonfat milk, salt, citric acid, organic guar gum, organic locust bean gum, acidophilus and bifidus cultures, vitamin A palmitate.