"Made with predominately durum flour, this loaf stands out with its golden yellow color and distinct nutty flavor. The crust is coated with a mix of toasted sesame, fennel and poppy seeds.
Amelia's Bakery is known for its hearth baked breads prepared in the Italian tradition. Freshly-prepared dough is fermented overnight, resulting in bread with a unique and delicious depth of flavor. Each loaf of bread is hand-shaped and baked with the utmost of care!"
Durum flour, water, unbleached unbromated white flour, natural leaven, sea salt, sesame seeds, fennel seeds, poppy seeds