Founder Rachel DesRochers started Grateful Grahams in 2010. For Rachel this company has many aspects- creating her dream job, spreading the message of gratitude and working with small batches to ensure a great product each time.
Peanut butter (peanuts, salt), Grateful Grahams (Unbleached all-purpose flour (wheat and hard whole wheat), non-hydrogenated spread (oil blend [palm, canola, and olive oils]) water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)), organic agave nectar, brown sugar (one sugar, molasses), organic rice milk (filtered water, organic brown rice, organic sunflower/safflower oil), vanilla extract, toasted wheat germ, salt, baking soda. Topped with cinnamon & turbinado sugar.) Powdered sugar (cane sugar, corn starch), non-hydrogenated spread (oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)), semi-sweet chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla).
Contains: wheat. Produced in a facility that also processes nuts & dairy.