Six empanadas filled with roasted corn, spinach, mushrooms, and queso blanco cheese. Gluten free, Non-GMO, Chef-Inspired Recipes.
Filling: Spinach, Onions, Corn, Queso Blanco (Whole Milk, Lemon Juice), Mushrooms, Red Bell Peppers, Garlic, Scallions, Salt, Corn Starch, Cilantro, Red Pepper Flakes
Dough: Rice Flour, Water, Tapioca Flour, Eggs, Expeller Pressed Canola Oil, Xanthan Gum, Salt, Baking Powder
Contains Egg and Milk