Fresh spaghetti can be coated with many different sauces, and tastes worlds better than boxed!
John and Vicki Hale opened Lotsa Pasta on March 4, 1982 in a tiny storefront in Louisville, Ky. Their original intent was to provide fresh homemade pasta to a city that had none. Now the crew of two has built a loyal following. Pasta is one of the easiest, yet most satisfying dishes to prepare. Taste for yourself, the fresh pasta difference.
SEMOLINA AND DURUM WHEAT FLOURS. FRESH PASTEURIZED EGGS