Acorn squash is sweet, with a slightly dryer flesh than other winter squash. Delicious when baked and stuffed with an assortment of grains, meats or veggies.
To prepare, slice the squash in half and scoop out the seeds. You can also cook an acorn squash whole, but the process will take a little longer. Bake, roast, or puree the squash to make soup.
Acorn squash will last for up to a month in a cool, dry area. Ideally, only cut and cooked acorn squash should be refrigerated. Cooked acorn squash should be sealed and will stay fresh for approximately four days in the refrigerator.
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