Gluten free macaroni style organic rice noodles covered with the same smooth cheese sauce that has made their Mac and Cheese so popular. Amy’s Kitchen makes food in much the same way as you do at home. They start out with the freshest, organic vegetables they can find. They purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised.
- Certified Organic
- United States
ORGANIC RICE PASTA (ORGANIC RICE FLOUR, WATER), ORGANIC LOW-FAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), BUTTER (CREAM, SALT), ORGANIC SWEET RICE FLOUR, SEA SALT, ANNATTO
Contains milk. This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.