Founder Rachel DesRochers started Grateful Grahams in 2010. For Rachel this company has many aspects- creating her dream job, spreading the message of gratitude and working with small batches to ensure a great product each time.
Unbleached all-purpose flour (wheat & hard whole wheat), non-hydrogenated spread (palm fruit, canola, olive oils, filtered water, salt, sunflower lecithin, lactic acid (non-dairy from sugar beets, colored with annatto extract)), organic agave nectar, dark brown sugar, organic rice milk (filtered water, organic brown rice, organic sunflower/safflower oil), pure vanilla extract, toasted wheat germ, salt, baking soda. Topped with cinnamon & turbinado sugar.
Produced in a facility that also processes nuts & dairy.