Jowl bacon is slightly more fatty that standard bacon but has a much deeper and more complex flavor with hints of a floral bouquet.
Smoking Goose chooses to only cure and smoke the meat from healthy animals raised on independent Indiana farms, by people who care about the health of the animals and the land. They take the time to hand produce, tie, and tend each piece with the care and respect that their farmers practice in raising their animals.
Pork jowls, sea salt, cane sugar, brown sugar, maple syrup, spices (coriander, black pepper), vegetable powder (celery juice, sea salt). *No nitrites or nitrates added except for those naturally occurring in sea salt and celery powder. No added antibiotics.