Farro is an ancient grain, and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome, and is still popular in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in stews, casseroles, salads and pilafs.
Keeps best refrigerated or frozen.
Organic Farro (Wheat)
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.