Amy's version of the traditional 'cure everything' soup. It's light, tasty, and comforting, and of course contains no chicken.
(Vegan): Filtered water, organic onions*, organic carrots*, organic celery*, organic tofu* (filtered water, organic soybeans*, nigiri [magnesium chloride, a natural firming agent]), organic noodles*, [organic semolina flour*, water), organic leeks*, hydrolyzed corn and soy protein, organic high oleic safflower and/or sunflower oil*, organic parsley*, yeast extract, spices. *Verified by QAI
Contains: wheat and soy. Made in a facility that also processes foods containing milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish, or eggs.