Bite-size pockets of tender organic crust filled with cheese, pinto beans, olives and jalapeno peppers. Try them with one of our delicous salsas.
Organic Wheat and Whole Wheat Flour, Organic Lowfat Milk, Organic Pinto Beans, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Tomato Puree, Organic Grade AA Butter (Organic Cream, Salt), Filtered Water, Organic Onions, Olives, Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Jalapeño Peppers, Nonfat Dry Milk, Sea Salt, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Spices.
Contains wheat and milk. This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.