This Greek-style cheese is salty and sharp making it perfect for any Mediterranean recipe. Made with 100% certified organic milk, this delicious cheese is a great addition to your next salad and can be sautéed without melting! Organic Valley is a mission-driven cooperative owned by organic family farmers since 1988. They are committed to organic agriculture and building a future for sustainable family farming in America. All farmers in the cooperative practice environmental awareness and cooperative principles in all aspects of production, handling, and operations.
- Certified Organic
Organic pasteurized milk, organic nonfat milk, salt, organic potato starch, cheese culture, vegetarian enzyme, calcium chloride.