This hot and spicy sauce will tingle your palate. The complex combination of gluten-free Tamari, spices, ginger, plum and sesame gives San-J's Szechuan Sauce a balanced heat.
This sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry. For a tasty party snack, coat Buffalo wings with Szechuan Sauce and bake or grill. Even morning meals can be more exciting - add a drizzle of Szechuan to your scrambled eggs for a spicy kick.
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder.