Kale, Red Russian-Organic

Kale, Red Russian-Organic

$2.49 Bunch
Indiana Grown
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Red Russian Kale leaves have purple stems, and flat, toothed, dark green leaves with purple veins. These leaves are tenderer when compared with other kales. Kale, packed with vitamin C and A, is best raw in salad or lightly cooked by steaming, or sautéing. It can also be baked to make chips. Store unwashed kale in a plastic bag for about 5 days in your refrigerator.
  • Certified Organic
  • Indiana

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