This dry, crumbly cheese that originated in Northern Italy has graced dining tables for centuries. Organic Valley’s version is made with farm-fresh organic milk and without the use of animal rennet. The Organic Valley cheesemakers follow traditional, time-tested methods to produce this fine Italian cheese, which is aged a minimum of 300 days (10 months). Pre-shredded and pasta-perfect, our aged organic Parmesan is ready to crown any culinary masterpiece! Organic Valley is a mission-driven cooperative owned by organic family farmers since 1988. They are committed to organic agriculture and building a future for sustainable family farming in America. All farmers in the cooperative practice environmental awareness and cooperative principles in all aspects of production, handling, and operations.
- Certified Organic
Organic pasteurized cultured part skim cows' milk, salt, vegetarian enzyme.