Spaghetti, Egg

Spaghetti, Egg

$4.99 12 oz.
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Fresh spaghetti can be coated with many different sauces, and tastes worlds better than boxed! John and Vicki Hale opened Lotsa Pasta on March 4, 1982 in a tiny storefront in Louisville, Ky. Their original intent was to provide fresh homemade pasta to a city that had none. Now the crew of two has built a loyal following. Pasta is one of the easiest, yet most satisfying dishes to prepare. Taste for yourself, the fresh pasta difference.
  • Kentucky
SEMOLINA AND DURUM WHEAT FLOURS. FRESH PASTEURIZED EGGS
Contains: eggs

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