Calzone, Mediterranean

Calzone, Mediterranean

$6.39 Each
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A half-moon pastry, made from hand-made pizza dough stuffed with Mediterranean flavors. John and Vicki Hale opened Lotsa Pasta on March 4, 1982 in a tiny storefront in Louisville, Ky. Their original intent was to provide fresh homemade pasta to a city that had none. Now the crew of two has built a loyal following. Pasta is one of the easiest, yet most satisfying dishes to prepare. Taste for yourself, the fresh pasta difference.
  • Kentucky
(DOUGH) ENRICHED FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING, DEXTROSE, CONTAINS 2% OR LESS OF: L. CUSTEINE, POTASSIUM IODDATE, ENZYME. FILLING: ARTICHOKE HEARTS, ROASTED RED PEPPERS, CALAMATA OLIVES, MOZZARELLA, RICOTTA AND PARMESAN CHEESES, CAPERS.
Contains soy and dairy

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