A half-moon pastry, made from hand-made pizza dough stuffed with Mediterranean flavors.
John and Vicki Hale opened Lotsa Pasta on March 4, 1982 in a tiny storefront in Louisville, Ky. Their original intent was to provide fresh homemade pasta to a city that had none. Now the crew of two has built a loyal following. Pasta is one of the easiest, yet most satisfying dishes to prepare. Taste for yourself, the fresh pasta difference.
(DOUGH) ENRICHED FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING, DEXTROSE, CONTAINS 2% OR LESS OF: L. CUSTEINE, POTASSIUM IODDATE, ENZYME. FILLING: ARTICHOKE HEARTS, ROASTED RED PEPPERS, CALAMATA OLIVES, MOZZARELLA, RICOTTA AND PARMESAN CHEESES, CAPERS.
Contains soy and dairy