Spinach and cheese combine beautifully in this homemade ravioli. Crafted in Louisville, KY, this ravioli features a spinach-infused pasta shell and is stuffed with spinach and cheese. Comes frozen and serves 4.
John and Vicki Hale opened Lotsa Pasta on March 4, 1982 in a tiny storefront in Louisville, Ky. Their original intent was to provide fresh homemade pasta to a city that had none. Now the crew of two has built a loyal following. Pasta is one of the easiest, yet most satisfying dishes to prepare. Taste for yourself, the fresh pasta difference.
PASTA: DURUM WHEAT, FRESH PASTEURIZED EGGS, SPINACH POWDER. FILLING: WHOLE MILK RICOTTA, SPINACH, ROMANO (SHEEPSMILK) CHEESE
Contains: Eggs, Dairy