Cheese, Vermillion River Blue

Cheese, Vermillion River Blue

$5.79 $5.49 5 oz.
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This triple cream cheese has several "blue cheese" veins that run through it. A creamy delight that melts in your mouth with a delicate tang! This delicious cheese is produced by purebred Holstein Heifers at the Ludwig Family Farm in Vermilion County, Illinois. The Ludwig’s cows are antibiotic-free, hormone-free, and humanely raised on their five generation old farm. Made with Raw Milk Avg. weight .35 lbs. per package. This product is priced per package. Weight is not less than 5 oz.
  • Midwest
Pasteurized whole milk, pasteurized cream, salt, microbial rennet, cultures.
Contains milk.

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