Chef Martin Old World Butcher Shop is in Chicago, IL. He started working in his family's butcher shop in Austria when he was four years old. They use Old World recipes and their sausages are made with antibiotic and hormone free meat packed in natural casings. There are no fillers, extenders, nitrites/nitrates, or MSG.
Fully steam cooked, lightly smoked, and reddish in color. It consists of pork, beef, and veal. Mild in flavor with a hint of paprika and garlic. Stuffed in a sheep casing.
Pork, beef, water, veal, seasoning (salt, natural spices, dehydrated onion and garlic, lemon solids), celery powder, natural sheep casing