100% grass-fed beef fully smoked hot links. These are made with Batch No. 2 ballpark mustard. Seasoned with cayenne, pimenton piccante, mustard powder, Batch No. 2 ballpark mustard, black peppercorn, organic turbinado sugar, and toasted coriander.
Ground beef, salt, cayenne, pimenton, organic turbinado sugar, mustard, Batch No. 2 ballpark mustard, coriander, black pepper, celery juice powder, pork casing