Traditional miso broth is made with Japanese bonito fish flakes. Inspired to create a vegan-friendly broth, Nona’s Miso Ramen Broth is simmered with veggie broth, sake, organic tamari, and organic red miso for a delicious and clean flavor. (Vegan, Gluten-Free, Dairy-Free, Made with Non-GMO Ingredients)
Vegetable broth (water, carrot, celery, onion), water, sake, organic tamari, organic miso, tahini, garlic, ginger, sesame oil, kombu, kosher salt.
Packaged in a facility that also processes tree nuts (coconut) and soy.