Comforting cheese filling sealed between two layers of homemade egg pasta dough, what’s not to love?
John and Vicki Hale opened Lotsa Pasta on March 4, 1982 in a tiny storefront in Louisville, Ky. Their original intent was to provide fresh homemade pasta to a city that had none. Now the crew of two has built a loyal following. Pasta is one of the easiest, yet most satisfying dishes to prepare. Taste for yourself, the fresh pasta difference.
DURUM WHEAT, FRESH PASTEURIZED EGGS. FILLING: GORGONZOLA, FONTINA, PARMESAN, CREAM CHEESE, CREAM
Contains: Eggs, dairy