A Smoking Goose thick cut, locally-raised pork chop needs little more than a quick sear on the grill. Juicy and full-flavored, words don’t do it justice. Treat yourself to a chop this weekend!
Smoking Goose, chooses to only cure and smoke the meat from healthy animals raised on independent Indiana farms, by people who care about the health of the animals and the land. They take the time to hand produce, tie, and tend each piece with the care and respect that their farmers practice in raising their animals.
Containing up to 20% solution, pork loin, 20% solution (water, sea salt, cane sugar, black peppercorns, granulated garlic, allspice, cloves, juniper berries, bay leaves). No added antibiotics, ready to eat.