This fresh, stone-ground mustard is based off a 200 year-old German recipe. Lightly sweetened with a little honey and red ripe bell peppers. Hot and spicy, a little goes a long way!
LocalFolks Foods started as an outgrowth of their innovative, natural farming venture, Homestead Growers, using excess harvest from their mushroom and produce operation. In just a few years, Steve and Anita Spencer, along with Paul Skirvin, have created a diverse line of natural and wholesome foods, emphasizing a simple ingredient list, and an identity rooted in the soils and flavors of the Midwest.
BROWN AND YELLOW MUSTARD SEED, HONEY, RICE WINE VINEGAR, BELL PEPPERS, SALT, CILANTRO, LEMON JUICE