Pizza Dough, Whole Wheat

Pizza Dough, Whole Wheat

$3.49 Each
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Looking to make homemade pizza with ease? Lotsa Pasta has you covered! This whole-wheat pizza dough is made from scratch and then formed into balls and frozen for convenience. Great for making calzones too! John and Vicki Hale opened Lotsa Pasta on March 4, 1982 in a tiny storefront in Louisville, Ky. Their original intent was to provide fresh homemade pasta to a city that had none. Now the crew of two has built a loyal following. Pasta is one of the easiest, yet most satisfying dishes to prepare. Taste for yourself, the fresh pasta difference.
  • Kentucky
Hi gluten wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid. Stretch out base: {Salt, soybean oil, dextrose, corn starch, mono- and diglycerides, and 2% or less of each of the following: L-Cysteine, hydrocholoride, potassium lactate, enzymes}. Fresh yeast, water.
Contains soy and wheat

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