Think you know kraut? Think again. Farmhouse Culture’s “new world” version pairs classic Bavarian flavors with California freshness to a create a snappy, tangy kraut you won’t forget. It pairs great on Reuben sandwiches, with hot dogs and sausages or as part of a charcuterie board or cold cut platter!
Green cabbage*, brine (water, sea salt), caraway* *Organically grown / Non-GMO