Try quark, a nutrient-rich superdairy. Beloved for centuries in Russia, Central Asia, Europe, and even parts of Canada, quark is an old-school dairy staple made from a special blend of cheese cultures.
Wünder Creamery’s quark is packed with protein, low in sugar, and powered by probiotics. Each batch is crafted in Upstate New York using grass-fed cow’s milk from small family farms and they recycle 100% of their whey. You won’t find any artificial sweeteners, gums, starches, preservatives, or additives in their quark -- they keep it clean and simple. Quark is hard to describe but easy to love. Think non-tart yogurt meets rich crème fraîche: crazy creamy, super smooth, and all kinds of delicious. One lovin’ spoonful after another. It’s just that good.